In Vitro Antioxidant Capacity of Purified Bioactive Compounds in Milk Thistle Seed (Silybum marianum) Along with Phenolic Profile

  1. Mukhtar, S.
  2. Xiaoxiong, Z.
  3. Khalid, W.
  4. Moreno, A.
  5. Lorenzo, J.M.
Revista:
Food Analytical Methods

ISSN: 1936-976X,  1936-9751

Ano de publicación: 2023

Volume: 16

Número: 4

Páxinas: 651-663

Tipo: Artigo

DOI: 10.1007/S12161-023-02449-W GOOGLE SCHOLAR
Fonte de datos: Scopus