In Vitro Antioxidant Capacity of Purified Bioactive Compounds in Milk Thistle Seed (Silybum marianum) Along with Phenolic Profile

  1. Mukhtar, S.
  2. Xiaoxiong, Z.
  3. Khalid, W.
  4. Moreno, A.
  5. Lorenzo, J.M.
Revista:
Food Analytical Methods

ISSN: 1936-976X 1936-9751

Any de publicació: 2023

Volum: 16

Número: 4

Pàgines: 651-663

Tipus: Article

DOI: 10.1007/S12161-023-02449-W GOOGLE SCHOLAR