In Vitro Antioxidant Capacity of Purified Bioactive Compounds in Milk Thistle Seed (Silybum marianum) Along with Phenolic Profile

  1. Mukhtar, S.
  2. Xiaoxiong, Z.
  3. Khalid, W.
  4. Moreno, A.
  5. Lorenzo, J.M.
Aldizkaria:
Food Analytical Methods

ISSN: 1936-976X,  1936-9751

Argitalpen urtea: 2023

Alea: 16

Zenbakia: 4

Orrialdeak: 651-663

Mota: Artikulua

DOI: 10.1007/S12161-023-02449-W GOOGLE SCHOLAR
Datuen iturria: Scopus