In Vitro Antioxidant Capacity of Purified Bioactive Compounds in Milk Thistle Seed (Silybum marianum) Along with Phenolic Profile

  1. Mukhtar, S.
  2. Xiaoxiong, Z.
  3. Khalid, W.
  4. Moreno, A.
  5. Lorenzo, J.M.
Journal:
Food Analytical Methods

ISSN: 1936-976X,  1936-9751

Year of publication: 2023

Volume: 16

Issue: 4

Pages: 651-663

Type: Article

DOI: 10.1007/S12161-023-02449-W GOOGLE SCHOLAR
Data source: Scopus