In Vitro Antioxidant Capacity of Purified Bioactive Compounds in Milk Thistle Seed (Silybum marianum) Along with Phenolic Profile

  1. Mukhtar, S.
  2. Xiaoxiong, Z.
  3. Khalid, W.
  4. Moreno, A.
  5. Lorenzo, J.M.
Revue:
Food Analytical Methods

ISSN: 1936-976X,  1936-9751

Année de publication: 2023

Volumen: 16

Número: 4

Pages: 651-663

Type: Article

DOI: 10.1007/S12161-023-02449-W GOOGLE SCHOLAR
La source de données: Scopus