Publicacións nas que colabora con Lorena Rodríguez López (30)

2022

  1. Effect of a Multifunctional Biosurfactant Extract Obtained from Corn Steep Liquor on Orange and Apple Juices

    Foods, Vol. 11, Núm. 21

  2. Study of biosurfactant extract from corn steep water as a potential ingredient in antiacne formulations

    The Journal of dermatological treatment, Vol. 33, Núm. 1, pp. 393-400

2021

  1. Characterization of extracellular and cell bound biosurfactants produced by Aneurinibacillus aneurinilyticus isolated from commercial corn steep liquor

    Microbiological Research, Vol. 242

  2. Correction: Fungistatic and fungicidal capacity of a biosurfactant extract obtained from corn steep water (Foods, (2020) 9, 662, 10.3390/foods9050662)

    Foods

  3. Evaluation of morphological changes in grapes coated with a biosurfactant extract obtained from corn steep liquor

    Applied Sciences (Switzerland), Vol. 11, Núm. 13

  4. Nanomaterials synthesized by biosurfactants

    Comprehensive Analytical Chemistry (Elsevier B.V.), pp. 267-301

  5. Synthetic and bio-derived surfactants versus microbial biosurfactants in the cosmetic industry: An overview

    International Journal of Molecular Sciences, Vol. 22, Núm. 5, pp. 1-23

2020

  1. Biodegradability Study of the Biosurfactant Contained in a Crude Extract from Corn Steep Water

    Journal of Surfactants and Detergents, Vol. 23, Núm. 1, pp. 79-90

  2. Biosurfactants: The use of biomolecules in cosmetics and detergents

    New and Future Developments in Microbial Biotechnology and Bioengineering: Microbial Biomolecules: Properties, Relevance, and Their Translational Applications (Elsevier), pp. 163-185

  3. Characterization and Cytotoxic Effect of Biosurfactants Obtained from Different Sources

    ACS Omega, Vol. 5, Núm. 48, pp. 31381-31390

  4. Extraction, separation and characterization of lipopeptides and phospholipids from corn steep water

    Separation and Purification Technology, Vol. 248

  5. Fungistatic and fungicidal capacity of a biosurfactant extract obtained from corn steep water

    Foods, Vol. 9, Núm. 5

  6. Novel Multifunctional Biosurfactant Obtained from Corn as a Stabilizing Agent for Antidandruff Formulations Based on Zn Pyrithione Powder

    ACS Omega, Vol. 5, Núm. 11, pp. 5704-5712

  7. Potential application of a multifunctional biosurfactant extract obtained from corn as stabilizing agent of vitamin C in cosmetic formulations

    Sustainable Chemistry and Pharmacy, Vol. 16

  8. Purification and characterization of biosurfactants biotechnologically obtained, using agroindustrial wastes, for their application in cosmetic and pharmaceutical products

    Purification and characterization of biosurfactants biotechnologically obtained, using agroindustrial wastes, for their application in cosmetic and pharmaceutical products

2019

  1. A multifunctional biosurfactant extract obtained from corn steep water as bactericide for agrifood industry

    Foods, Vol. 8, Núm. 9

  2. Aislamiento y caracterización del microorganismo responsable de la producción de biosurfactantes en licores de lavado de maíz

    CyTA: Journal of food, Vol. 17, Núm. 1, pp. 509-516

  3. Effect of biosurfactant extract obtained from the corn-milling industry on probiotic bacteria in drinkable yogurt

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 2, pp. 824-830

  4. Preservative and Irritant Capacity of Biosurfactants From Different Sources: A Comparative Study

    Journal of Pharmaceutical Sciences, Vol. 108, Núm. 7, pp. 2296-2304

  5. Study of the synergic effect between mica and biosurfactant to stabilize Pickering emulsions containing Vitamin E using a triangular design

    Journal of Colloid and Interface Science, Vol. 537, pp. 34-42