Enxeñaría química
Departamento
David
Outeiriño Rodríguez
Publicacións nas que colabora con David Outeiriño Rodríguez (13)
2024
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Biorefinery of brewery spent grain to obtain bioproducts with high value-added in the market
New biotechnology, Vol. 79, pp. 111-119
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Potential use of frass from edible insect Tenebrio molitor for proteases production by solid-state fermentation
Food and Bioproducts Processing, Vol. 144, pp. 146-155
2022
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Biorefinery of Brewery Spent Grain by Solid-State Fermentation and Ionic Liquids
Foods, Vol. 11, Núm. 22
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Biorefinery of brewery wastes to produce bioactive molecules with food interest (bacteriocins and biosurfactants)
Biorefinery of brewery wastes to produce bioactive molecules with food interest (bacteriocins and biosurfactants)
2021
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Enhancing the saccharification of pretreated chestnut burrs to produce bacteriocins
Journal of Biotechnology, Vol. 329, pp. 13-20
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Recovery and reuse of ionic liquid cholinium glycinate in the treatment of brewery spent grain
Separation and Purification Technology, Vol. 254
2020
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Detoxification of chestnut burrs hydrolyzates to produce biomolecules
Biochemical Engineering Journal, Vol. 159
2019
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A novel approach to the biorefinery of brewery spent grain
Process Biochemistry, Vol. 85, pp. 135-142
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Biorefining brewery spent grain polysaccharides through biotuning of ionic liquids
Carbohydrate Polymers, Vol. 203, pp. 265-274
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Enzymatic hydrolysis of brewer's spent grain to obtain fermentable sugars
Bioresource Technology, Vol. 275, pp. 402-409
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Valorization of chestnut (Castanea sativa) residues: Characterization of different materials and optimization of the acid-hydrolysis of chestnut burrs for the elaboration of culture broths
Waste Management, Vol. 87, pp. 472-484
2018
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Fed-batch production of vanillin by Bacillus aryabhattai BA03
New Biotechnology, Vol. 40, pp. 186-191
2017
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Vine Trimming Shoots as Substrate for Ferulic Acid Esterases Production
Applied Biochemistry and Biotechnology, Vol. 181, Núm. 2, pp. 813-826