Enxeñaría química
Fachbereich
Cairo University
Guiza, EgiptoPublikationen in Zusammenarbeit mit Forschern von Cairo University (2)
2021
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Measurement of antioxidant capacity of meat and meat products: Methods and applications
Molecules, Vol. 26, Núm. 13
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Nanotechnology
Sustainable Production Technology in Food (Elsevier), pp. 179-202