Enxeñaría química
Département
Cairo University
Guiza, EgiptoPublications en collaboration avec des chercheurs de Cairo University (2)
2021
-
Measurement of antioxidant capacity of meat and meat products: Methods and applications
Molecules, Vol. 26, Núm. 13
-
Nanotechnology
Sustainable Production Technology in Food (Elsevier), pp. 179-202