Publicacións en colaboración con investigadores/as de Universidade Federal do Rio de Janeiro (9)

2023

  1. Effect of starch-based nanoparticles on the viability and stability of probiotics under adverse conditions

    International Journal of Food Properties, Vol. 26, Núm. 1, pp. 1841-1854

  2. Recent Trends in Active Packaging Using Nanotechnology to Inhibit Oxidation and Microbiological Growth in Muscle Foods

    Foods, Vol. 12, Núm. 19

2022

  1. A Comparative Study of Milk Fat Extracted from the Milk of Different Goat Breeds in China: Fatty Acids, Triacylglycerols and Thermal and Spectroscopic Characterization

    Biomolecules, Vol. 12, Núm. 5

  2. Fat and fatty acids

    Food Lipids: Sources, Health Implications, and Future Trends (Elsevier Inc.), pp. 155-172

2021

  1. Marine alkaloids: Compounds with in vivo activity and chemical synthesis

    Marine Drugs, Vol. 19, Núm. 7

2018

  1. Natural antioxidants in processing and storage stability of sheep and goat meat products

    Food Research International, Vol. 111, pp. 379-390

2017

  1. Optimization of lipase production by Aspergillus ibericus from oil cakes and its application in esterification reactions

    Food and Bioproducts Processing, Vol. 102, pp. 268-277

2005

  1. Dynamic viscosities of KI or NH4I in methanol and NH 4I in ethanol at several temperatures and 0.1 MPa

    Journal of Chemical and Engineering Data, Vol. 50, Núm. 1, pp. 109-112

2002

  1. Automatic implementation of thermodynamic models for reliable parameter estimation using computer algebra

    Computers and Chemical Engineering, Vol. 26, Núm. 10, pp. 1473-1479