Optimization of lipase production by Aspergillus ibericus from oil cakes and its application in esterification reactions

  1. Oliveira, F.
  2. Souza, C.E.
  3. Peclat, V.R.O.L.
  4. Salgado, J.M.
  5. Ribeiro, B.D.
  6. Coelho, M.A.Z.
  7. Venâncio, A.
  8. Belo, I.
Revista:
Food and Bioproducts Processing

ISSN: 0960-3085

Ano de publicación: 2017

Volume: 102

Páxinas: 268-277

Tipo: Artigo

DOI: 10.1016/J.FBP.2017.01.007 GOOGLE SCHOLAR

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