Optimization of lipase production by Aspergillus ibericus from oil cakes and its application in esterification reactions
- Oliveira, F.
- Souza, C.E.
- Peclat, V.R.O.L.
- Salgado, J.M.
- Ribeiro, B.D.
- Coelho, M.A.Z.
- Venâncio, A.
- Belo, I.
Zeitschrift:
Food and Bioproducts Processing
ISSN: 0960-3085
Datum der Publikation: 2017
Ausgabe: 102
Seiten: 268-277
Art: Artikel