Optimization of lipase production by Aspergillus ibericus from oil cakes and its application in esterification reactions

  1. Oliveira, F.
  2. Souza, C.E.
  3. Peclat, V.R.O.L.
  4. Salgado, J.M.
  5. Ribeiro, B.D.
  6. Coelho, M.A.Z.
  7. Venâncio, A.
  8. Belo, I.
Aldizkaria:
Food and Bioproducts Processing

ISSN: 0960-3085

Argitalpen urtea: 2017

Alea: 102

Orrialdeak: 268-277

Mota: Artikulua

DOI: 10.1016/J.FBP.2017.01.007 GOOGLE SCHOLAR