Optimization of lipase production by Aspergillus ibericus from oil cakes and its application in esterification reactions

  1. Oliveira, F.
  2. Souza, C.E.
  3. Peclat, V.R.O.L.
  4. Salgado, J.M.
  5. Ribeiro, B.D.
  6. Coelho, M.A.Z.
  7. Venâncio, A.
  8. Belo, I.
Revista:
Food and Bioproducts Processing

ISSN: 0960-3085

Año de publicación: 2017

Volumen: 102

Páginas: 268-277

Tipo: Artículo

DOI: 10.1016/J.FBP.2017.01.007 GOOGLE SCHOLAR