Optimization of lipase production by Aspergillus ibericus from oil cakes and its application in esterification reactions

  1. Oliveira, F.
  2. Souza, C.E.
  3. Peclat, V.R.O.L.
  4. Salgado, J.M.
  5. Ribeiro, B.D.
  6. Coelho, M.A.Z.
  7. Venâncio, A.
  8. Belo, I.
Revista:
Food and Bioproducts Processing

ISSN: 0960-3085

Any de publicació: 2017

Volum: 102

Pàgines: 268-277

Tipus: Article

DOI: 10.1016/J.FBP.2017.01.007 GOOGLE SCHOLAR