Optimization of lipase production by Aspergillus ibericus from oil cakes and its application in esterification reactions

  1. Oliveira, F.
  2. Souza, C.E.
  3. Peclat, V.R.O.L.
  4. Salgado, J.M.
  5. Ribeiro, B.D.
  6. Coelho, M.A.Z.
  7. Venâncio, A.
  8. Belo, I.
Revue:
Food and Bioproducts Processing

ISSN: 0960-3085

Année de publication: 2017

Volumen: 102

Pages: 268-277

Type: Article

DOI: 10.1016/J.FBP.2017.01.007 GOOGLE SCHOLAR