Publicacions en col·laboració amb investigadors/es de Istanbul Technical University (7)

2024

  1. Interactions between proteins and phenolics: effects of food processing on the content and digestibility of phenolic compounds

    Journal of the Science of Food and Agriculture, Vol. 104, Núm. 5, pp. 2535-2550

2022

  1. Current trends in Passiflora genus research: Obesity and fermented foods systematic review

    Trends in Food Science and Technology, Vol. 127, pp. 143-155

  2. Functional implications of bound phenolic compounds and phenolics–food interaction: A review

    Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Núm. 2, pp. 811-842