Enxeñaría química
Departament
Complexo Hospitalario Universitario de Ourense
Orense, EspañaPublicacions en col·laboració amb investigadors/es de Complexo Hospitalario Universitario de Ourense (6)
2024
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Preliminary evaluation of pressurized hot water extraction for the solubilization of valuable components from hospital kitchen wastes
Biomass Conversion and Biorefinery, Vol. 14, Núm. 4, pp. 4621-4633
2021
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Health benefits, extraction and development of functional foods with curcuminoids
Journal of Functional Foods, Vol. 79
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Marine alkaloids: Compounds with in vivo activity and chemical synthesis
Marine Drugs, Vol. 19, Núm. 7
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Omega-3-rich oils from marine side streams and their potential application in food
Marine Drugs, Vol. 19, Núm. 5
2020
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Autochthonous probiotics in meat products: Selection, identification, and their use as starter culture
Microorganisms, Vol. 8, Núm. 11, pp. 1-20
2019
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Ethnopharmacology, phytochemistry and biological activity of Erodium species: A review
Food Research International, Vol. 126