Health benefits, extraction and development of functional foods with curcuminoids

  1. Munekata, P.E.S.
  2. Pateiro, M.
  3. Zhang, W.
  4. Dominguez, R.
  5. Xing, L.
  6. Fierro, E.M.
  7. Lorenzo, J.M.
Revista:
Journal of Functional Foods

ISSN: 1756-4646

Ano de publicación: 2021

Volume: 79

Tipo: Revisión

DOI: 10.1016/J.JFF.2021.104392 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus