Health benefits, extraction and development of functional foods with curcuminoids

  1. Munekata, P.E.S.
  2. Pateiro, M.
  3. Zhang, W.
  4. Dominguez, R.
  5. Xing, L.
  6. Fierro, E.M.
  7. Lorenzo, J.M.
Revue:
Journal of Functional Foods

ISSN: 1756-4646

Année de publication: 2021

Volumen: 79

Type: Révision

DOI: 10.1016/J.JFF.2021.104392 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus