Health benefits, extraction and development of functional foods with curcuminoids

  1. Munekata, P.E.S.
  2. Pateiro, M.
  3. Zhang, W.
  4. Dominguez, R.
  5. Xing, L.
  6. Fierro, E.M.
  7. Lorenzo, J.M.
Zeitschrift:
Journal of Functional Foods

ISSN: 1756-4646

Datum der Publikation: 2021

Ausgabe: 79

Art: Rezension

DOI: 10.1016/J.JFF.2021.104392 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus