Health benefits, extraction and development of functional foods with curcuminoids

  1. Munekata, P.E.S.
  2. Pateiro, M.
  3. Zhang, W.
  4. Dominguez, R.
  5. Xing, L.
  6. Fierro, E.M.
  7. Lorenzo, J.M.
Revista:
Journal of Functional Foods

ISSN: 1756-4646

Any de publicació: 2021

Volum: 79

Tipus: Revisió

DOI: 10.1016/J.JFF.2021.104392 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus