Enxeñaría química
Department
Universidad Internacional de La Rioja
Logroño, EspañaPublications in collaboration with researchers from Universidad Internacional de La Rioja (1)
2019
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Effect of carob variety and roasting on the antioxidant capacity, and the phenolic and furanic contents of carob liquors
Journal of the Science of Food and Agriculture, Vol. 99, Núm. 6, pp. 2697-2707