Enxeñaría química
Département
Universidad de La Rioja
Logroño, EspañaPublications en collaboration avec des chercheurs de Universidad de La Rioja (2)
2022
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Cultured meat: Processing, packaging, shelf life, and consumer acceptance
LWT, Vol. 172
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Functional implications of bound phenolic compounds and phenolics–food interaction: A review
Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Núm. 2, pp. 811-842