Enxeñaría química

2006

1. Advances in the manufacture, purification and applications of xylo-oligosaccharides as food additives and nutraceuticals

   Process Biochemistry, Vol. 41, Núm. 9, pp. 1913-1923

2. Amelioration of the ability to decolorize dyes by laccase: Relationship between redox mediators and laccase isoenzymes in Trametes versicolor

   World Journal of Microbiology and Biotechnology, Vol. 22, Núm. 11, pp. 1197-1204

3. Antioxidant properties of ultrafiltration-recovered soy protein fractions from industrial effluents and their hydrolysates

   Process Biochemistry, Vol. 41, Núm. 2, pp. 447-456

4. Applicability of Coriolopsis rigida for biodegradation of polycyclic aromatic hydrocarbons

   Biotechnology Letters, Vol. 28, Núm. 13, pp. 1013-1017

5. Application of solid-state fermentation to food industry-A review

   Journal of Food Engineering, Vol. 76, Núm. 3, pp. 291-302

6. Autohydrolysis of Arundo donax L., a kinetic assessment

   Industrial and Engineering Chemistry Research, Vol. 45, Núm. 26, pp. 8909-8920

7. Biological quality of potting media based on msw composts: A comparative study

   Compost Science and Utilization, Vol. 14, Núm. 4, pp. 296-302

8. Comparison of rheological behaviour of salad sauces

   International Journal of Food Properties, Vol. 9, Núm. 4, pp. 907-915

9. Complete bioconversion of hemicellulosic sugars from agricultural residues into lactic acid by Lactobacillus pentosus

   Applied Biochemistry and Biotechnology, Vol. 135, Núm. 3, pp. 219-227

10. Decolourization of synthetic dyes by Trametes hirsuta in expanded-bed reactors

    Chemosphere, Vol. 62, Núm. 9, pp. 1558-1563

11. Densities and viscosities of aqueous ternary mixtures of 2-(methylamino)ethanol and 2-(ethylamino)ethanol with diethanolamine, triethanolamine, N-methyldiethanolamine, or 2-amino-1-methyl-1-propanol from 298.15 to 323.15 K

    Journal of Chemical and Engineering Data, Vol. 51, Núm. 3, pp. 955-962

12. Density, viscosity, excess molar volume, and viscosity deviation of three amyl alcohols + ethanol binary mixtures from 293.15 to 323.15 K

    Journal of Chemical and Engineering Data, Vol. 51, Núm. 3, pp. 940-945

13. Determinación de coeficientes de difusión de cloruros mediante medidas de impedancia

    Cemento Hormigón, Núm. 889, pp. 4-12

14. Dynamic viscosities of a series of 1-alkyl-3-methylimidazolium chloride ionic liquids and their binary mixtures with water at several temperatures

    Journal of Chemical and Engineering Data, Vol. 51, Núm. 2, pp. 696-701

15. Dynamic viscosities of the ternary liquid mixtures (dimethyl carbonate + methanol + ethanol) and (dimethyl carbonate + methanol + hexane) at several temperatures

    Journal of Chemical Thermodynamics, Vol. 38, Núm. 5, pp. 505-519

16. Effect of heavy metals on the production of several laccase isoenzymes by Trametes versicolor and on their ability to decolourise dyes

    Chemosphere, Vol. 63, Núm. 6, pp. 912-917

17. Effect of temperature on rheological properties of different jams

    International Journal of Food Properties, Vol. 9, Núm. 1, pp. 135-146

18. Effect of the type of manufacture (homemade or industrial) on the biochemical characteristics of Chorizo de cebolla (a Spanish traditional sausage)

    Food Control, Vol. 17, Núm. 3, pp. 213-221

19. Effect of two wastes from groundnut processing on laccase production and dye decolourisation ability

    Journal of Food Engineering, Vol. 73, Núm. 4, pp. 388-393

20. Electrochemical impedance spectroscopy as a tool for studying steel corrosion inhibition in simulated concrete environments - Red mud used as rebar corrosion inhibitor

    Journal of ASTM International, Vol. 3, Núm. 2