Enxeñaría química

2015

1. A biocompatible stepping stone for the removal of emerging contaminants

   Separation and Purification Technology, Vol. 153, pp. 91-98

2. A comparative biochemical study of two industrially produced short-ripened cow's milk cheeses with PDO status: Rennet-curd Tetilla cheese and acid-curd Cebreiro cheese

   International Journal of Dairy Technology, Vol. 68, Núm. 2, pp. 291-298

3. A portable extensional rheometer for measuring the viscoelasticity of pitcher plant and other sticky liquids in the field

   Plant Methods, Vol. 11, Núm. 1

4. Agricultural residue valorization using a hydrothermal process for second generation bioethanol and oligosaccharides production

   Bioresource Technology, Vol. 191, pp. 263-270

5. Air drying of chopped chestnuts at several conditions: Effect on colour and chemical characteristics of chestnut flour

   International Food Research Journal, Vol. 22, Núm. 1, pp. 407-413

6. Alcohol-mediated hemolysis in dairy yeast isolates and hemolytic activities on blood agar media containing milk and cheese

   Journal of Food Safety, Vol. 35, Núm. 2, pp. 237-247

7. An inert ionic liquid-based system for ascertaining electrolyte diffusivity in protective coatings

   Corrosion, Vol. 71, Núm. 3, pp. 259-266

8. Analysis of combustion products of seaweeds residue pellets

   Environmental Progress and Sustainable Energy, Vol. 34, Núm. 4, pp. 1187-1190

9. Aplicación de la técnica de ruido electroquímico al estudio de pinturas comerciales de efecto barrera

   Revista de metalurgia, Vol. 51, Núm. 1, pp. 39

10. Application of a new sandwich of granular activated and fiber carbon as cathode in the electrochemical advanced oxidation treatment of pharmaceutical effluents

    Separation and Purification Technology, Vol. 151, pp. 243-250

11. Application of pyrrolidinium-based ionic liquid as solvent for the liquid extraction of benzene from its mixtures with aliphatic hydrocarbons

    Industrial and Engineering Chemistry Research, Vol. 54, Núm. 4, pp. 1342-1349

12. Aqueous immiscibility of cholinium chloride ionic liquid and Triton surfactants

    Journal of Chemical Thermodynamics, Vol. 91, pp. 86-93

13. Assessment of prebiotic potential of Akpan-yoghurt-like product and effects on the human intestinal microbiota

    Journal of Functional Foods, Vol. 19, pp. 545-553

14. Barley straw (Hordeum vulgare) as a supplementary raw material for Eucalyptus camaldulensis and Pinus sylvestris kraft pulp in the paper industry

    BioResources, Vol. 10, Núm. 2, pp. 3682-3693

15. Bioaccessibility, changes in the antioxidant potential and colonic fermentation of date pits and apple bagasse flours obtained from co-products during simulated in vitro gastrointestinal digestion

    Food Research International, Vol. 78, pp. 169-176

16. Bioethanol production from hydrolyzed sugarcane bagasse supplemented with molasses "B" in a mixed yeast culture

    Renewable Energy, Vol. 74, pp. 399-405

17. Biomass, sugar, and bioethanol potential of sweet corn

    GCB Bioenergy, Vol. 7, Núm. 1, pp. 153-160

18. Changes in physico-chemical properties and volatile compounds throughout the manufacturing process of dry-cured foal loin

    Meat Science, Vol. 99, pp. 44-51

19. Changes on physico-chemical properties, lipid oxidation and volatile compounds during the manufacture of celta dry-cured loin

    Journal of Food Science and Technology, Vol. 52, Núm. 8, pp. 4808-4818

20. Chemical and microbiological characteristics of traditional homemade fresh goat cheeses from Northern Morocco

    Small Ruminant Research, Vol. 129, pp. 108-113