Enxeñaría química

2018

1. 3D printable filaments made of biobased polyethylene biocomposites

   Polymers, Vol. 10, Núm. 3

2. A biorefinery cascade conversion of hemicellulose-free Eucalyptus globulus wood: Production of concentrated levulinic acid solutions for γ-valerolactone sustainable preparation

   Catalysts, Vol. 8, Núm. 4

3. A step forward in heterogeneous photocatalysis: Process intensification by using a static mixer as catalyst support

   Chemical Engineering Journal, Vol. 343, pp. 597-606

4. Active packaging films with natural antioxidants to be used in meat industry: A review

   Food Research International, Vol. 113, pp. 93-101

5. Adsorption technologies to recover and concentrate food polyphenols

   Current Opinion in Food Science, Vol. 23, pp. 165-172

6. Agricultural Feedstock Supplemented with Manganese for Biosurfactant Production by Bacillus subtilis

   Waste and Biomass Valorization, Vol. 9, Núm. 4, pp. 613-618

7. Air drying modelling of Mastocarpus stellatus seaweed a source of hybrid carrageenan

   Heat and Mass Transfer/Waerme- und Stoffuebertragung, Vol. 54, Núm. 1, pp. 177-184

8. Air-drying and rehydration characteristics of the brown seaweeds, Ascophylum nodosum and Undaria pinnatifida

   Journal of Applied Phycology, Vol. 30, Núm. 2, pp. 1259-1270

9. An effective electroanalytical approach for the monitoring of electroactive dyes and intermediate products formed in electro-Fenton treatment

   Journal of Electroanalytical Chemistry, Vol. 808, pp. 403-411

10. Analytical tools used for the identification and quantification of pectin extracted from plant food matrices, wastes and by-products: A review

    Food Chemistry, Vol. 266, pp. 47-55

11. Anti-hyperuricemic and nephroprotective effects of extracts from: Chaenomeles sinensis (Thouin) Koehne in hyperuricemic mice

    Food and Function, Vol. 9, Núm. 11, pp. 5778-5790

12. Antibiotic contaminated water treated by photo driven advanced oxidation processes: Ultraviolet/H2O2 vs ultraviolet/peracetic acid

    Journal of Cleaner Production, Vol. 205, pp. 67-75

13. Application of a combined fungal and diluted acid pretreatment on olive tree biomass

    Industrial Crops and Products, Vol. 121, pp. 10-17

14. Application of hull, bur and leaf chestnut extracts on the shelf-life of beef patties stored under MAP: Evaluation of their impact on physicochemical properties, lipid oxidation, antioxidant, and antimicrobial potential

    Food Research International, Vol. 112, pp. 263-273

15. Application of plant extracts to improve the shelf-life, nutritional and health-related properties of ready-to-eat meat products

    Meat Science, Vol. 145, pp. 245-255

16. Application of selectrodialysis for the removal of As from metallurgical process waters: Recovery of Cu and Zn

    Separation and Purification Technology, Vol. 195, pp. 404-412

17. Application of temperature and ultrasound as corrective measures to decrease the adhesiveness in dry-cured ham. Influence on free amino acid and volatile compound profile

    Food Research International, Vol. 114, pp. 140-150

18. Assessment of the stability of sheep sausages with the addition of different concentrations of Origanum vulgare extract during storage

    Meat Science, Vol. 137, pp. 244-257

19. Berries extracts as natural antioxidants in meat products: A review

    Food Research International, Vol. 106, pp. 1095-1104

20. Bioactive peptides as natural antioxidants in food products – A review

    Trends in Food Science and Technology, Vol. 79, pp. 136-147