Departamento
Enxeñaría química
Publicacións (311) Publicacións nas que participase algún/ha investigador/a
2021
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24-epibrasinolide modulates the vase life of lisianthus cut flowers by modulating acc oxidase enzyme activity and physiological responses
Plants, Vol. 10, Núm. 5
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A Risk-Based Screening Approach to Patients Needing Surgery During the De-Escalation Phase of COVID-19 Pandemic
Surgical Innovation, Vol. 28, Núm. 2, pp. 239-244
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A non-synonymous single nucleotide polymorphism in fasn gene alters fasn enzyme activity in subcutaneous and intramuscular adipose tissue in holstein friesian steers
Annals of Animal Science, Vol. 21, Núm. 1, pp. 109-124
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A review on health‐promoting, biological, and functional aspects of bioactive peptides in food applications
Biomolecules, Vol. 11, Núm. 5
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A systematic review of biosynthesized metallic nanoparticles as a promising anti-cancer-strategy
Cancers, Vol. 13, Núm. 11
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A systematic review of clean-label alternatives to synthetic additives in raw and processed meat with a special emphasis on high-pressure processing (2018–2021)
Food Research International, Vol. 150
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A year following the onset of the COVID-19 pandemic: Existing challenges and ways the food industry has been impacted
Foods, Vol. 10, Núm. 10
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Ace inhibitory peptides from bellamya bengalensis protein hydrolysates: In vitro and in silico molecular assessment
Processes, Vol. 9, Núm. 8
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Acetone Precipitation of Heterofucoidans from Sargassum muticum Autohydrolysis Extracts
Waste and Biomass Valorization, Vol. 12, Núm. 2, pp. 867-877
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Acid recovery from copper metallurgical process streams polluted with arsenic by diffusion dialysis
Journal of Environmental Chemical Engineering, Vol. 9, Núm. 1
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Active polypropylene-based films incorporating combined antioxidants and antimicrobials: Preparation and characterization
Foods, Vol. 10, Núm. 4
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Actividad práctica para el diseño industrial de procesos avanzados de separación basados en sistemas de membranas para el alumnado de Máster en Ingeniería Química: Diseño de procesos de ultrafiltración y osmosis inversa mediante el software libre WAVE de Dupont para el tratamiento de aguas
Revista del CIDUI: Congrés Internacional de Docència Universitària i Innovació, Núm. 5
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Adding value to secondary streams of corn wet milling industry
CyTA: Journal of food, Vol. 19, Núm. 1, pp. 675-681
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Adsorption of crystal violet dye using activated carbon of lemon wood and activated carbon/fe3 o4 magnetic nanocomposite from aqueous solutions: A kinetic, equilibrium and thermodynamic study
Molecules, Vol. 26, Núm. 8
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Alternative lime pretreatment of corn stover for second-generation bioethanol production
Agronomy, Vol. 11, Núm. 1
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An approach towards Zero-Waste wastewater technology: Fluoxetine adsorption on biochar and removal by the sulfate radical
Chemosphere, Vol. 268
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An overview of chia seed (Salvia hispanica L.) bioactive peptides' derivation and utilization as an emerging nutraceutical food
Frontiers in Bioscience - Landmark, Vol. 26, Núm. 9, pp. 643-654
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Anthocyanins, phenolic compounds, and antioxidants from extractions of six eucalyptus species
Applied Sciences (Switzerland), Vol. 11, Núm. 21
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Anti-tumour activity of deer growing antlers and its potential applications in the treatment of malignant gliomas
Scientific Reports, Vol. 11, Núm. 1
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Antimicrobial polyamide-alginate casing incorporated with nisin and ε-polylysine nanoparticles combined with plant extract for inactivation of selected bacteria in nitrite-free frankfurter-type sausage
Foods, Vol. 10, Núm. 5