Publikationen (145) Publikationen, an denen Forscher/innen teilgenommen haben

2022

  1. A Comparative Assessment on the Recovery of Pectin and Phenolic Fractions from Aqueous and DES Extracts Obtained from Melon Peels

    Food and Bioprocess Technology, Vol. 15, Núm. 6, pp. 1406-1421

  2. A Versatile Nanocarrier—Cubosomes, Characterization, and Applications

    Nanomaterials, Vol. 12, Núm. 13

  3. A green approach to phenolic compounds recovery from olive mill and winery wastes

    Science of the Total Environment, Vol. 835

  4. Acetic Acid-Tolerant Native Yeast Pichia kudriavzevii ITV-S42 Isolated from Sweet Sorghum Juice for Ethanol Production

    Sugar Tech, Vol. 24, Núm. 2, pp. 576-584

  5. Active aroma compounds assessment of processed and non-processed micro- and macroalgae by solid-phase microextraction and gas chromatography/mass spectrometry targeting seafood analogs

    Frontiers in Sustainable Food Systems, Vol. 6

  6. Amino acid profile and protein quality related to canning and storage of swordfish packed in different filling media

    Journal of Food Composition and Analysis, Vol. 107

  7. Ammonia Valorization by Liquid–Liquid Membrane Contactors for Liquid Fertilizers Production: Experimental Conditions Evaluation

    Membranes, Vol. 12, Núm. 7

  8. An Experimental Analysis of the High-Cycle Fatigue Fracture of H13 Hot Forging Tool Steels

    Materials, Vol. 15, Núm. 21

  9. Anti-inflammatory drug diclofenac removal by a synthesized MgAl layered double hydroxide

    Journal of Molecular Liquids, Vol. 359

  10. Antifibrotic effect of brown algae-derived fucoidans on osteoarthritic fibroblast-like synoviocytes

    Carbohydrate Polymers, Vol. 282

  11. Antioxidant Activity, Total Phenolic Content and Total Flavonoid Content in Sweet Chestnut (Castanea sativa Mill.) Cultivars Grown in Northwest Spain under Different Environmental Conditions

    Foods, Vol. 11, Núm. 21

  12. Antiradical and functional properties of subcritical water extracts from edible mushrooms and from commercial counterparts

    International Journal of Food Science and Technology, Vol. 57, Núm. 3, pp. 1420-1428

  13. Application of Central Composite Design for Optimization of Adsorption of Chromium(VI) by Spirulina platensis Algae Biomass

    Water (Switzerland), Vol. 14, Núm. 16

  14. Application of Fermented Brewer's Spent Grain Extract in Plant-Based Diets Improves Pre-and Post-mortem Oxidative Status of European Seabass (Dicentrarchus labrax)

    Aquaculture Nutrition, Vol. 2022

  15. Application of fermented brewer's spent grain extract in plant-based diets for European seabass juveniles

    Aquaculture, Vol. 552

  16. Automatic Identification of Myeloperoxidase Natural Inhibitors in Plant Extracts

    Molecules, Vol. 27, Núm. 6

  17. Bio-Availability, Anticancer Potential, and Chemical Data of Lycopene: An Overview and Technological Prospecting

    Antioxidants, Vol. 11, Núm. 2

  18. Biorefinery of Brewery Spent Grain by Solid-State Fermentation and Ionic Liquids

    Foods, Vol. 11, Núm. 22

  19. Calculating the closest approach parameter for ethyl lactate-based ATPS

    Fluid Phase Equilibria, Vol. 556

  20. Characterisation of Commercial Li-Ion Batteries Using Electrochemical Impedance Spectroscopy

    ChemistrySelect, Vol. 7, Núm. 10