Fachbereich
Enxeñaría química
Publikationen (145) Publikationen, an denen Forscher/innen teilgenommen haben
2022
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A Comparative Assessment on the Recovery of Pectin and Phenolic Fractions from Aqueous and DES Extracts Obtained from Melon Peels
Food and Bioprocess Technology, Vol. 15, Núm. 6, pp. 1406-1421
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A Versatile Nanocarrier—Cubosomes, Characterization, and Applications
Nanomaterials, Vol. 12, Núm. 13
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A green approach to phenolic compounds recovery from olive mill and winery wastes
Science of the Total Environment, Vol. 835
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Acetic Acid-Tolerant Native Yeast Pichia kudriavzevii ITV-S42 Isolated from Sweet Sorghum Juice for Ethanol Production
Sugar Tech, Vol. 24, Núm. 2, pp. 576-584
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Active aroma compounds assessment of processed and non-processed micro- and macroalgae by solid-phase microextraction and gas chromatography/mass spectrometry targeting seafood analogs
Frontiers in Sustainable Food Systems, Vol. 6
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Amino acid profile and protein quality related to canning and storage of swordfish packed in different filling media
Journal of Food Composition and Analysis, Vol. 107
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Ammonia Valorization by Liquid–Liquid Membrane Contactors for Liquid Fertilizers Production: Experimental Conditions Evaluation
Membranes, Vol. 12, Núm. 7
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An Experimental Analysis of the High-Cycle Fatigue Fracture of H13 Hot Forging Tool Steels
Materials, Vol. 15, Núm. 21
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Anti-inflammatory drug diclofenac removal by a synthesized MgAl layered double hydroxide
Journal of Molecular Liquids, Vol. 359
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Antifibrotic effect of brown algae-derived fucoidans on osteoarthritic fibroblast-like synoviocytes
Carbohydrate Polymers, Vol. 282
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Antioxidant Activity, Total Phenolic Content and Total Flavonoid Content in Sweet Chestnut (Castanea sativa Mill.) Cultivars Grown in Northwest Spain under Different Environmental Conditions
Foods, Vol. 11, Núm. 21
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Antiradical and functional properties of subcritical water extracts from edible mushrooms and from commercial counterparts
International Journal of Food Science and Technology, Vol. 57, Núm. 3, pp. 1420-1428
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Application of Central Composite Design for Optimization of Adsorption of Chromium(VI) by Spirulina platensis Algae Biomass
Water (Switzerland), Vol. 14, Núm. 16
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Application of Fermented Brewer's Spent Grain Extract in Plant-Based Diets Improves Pre-and Post-mortem Oxidative Status of European Seabass (Dicentrarchus labrax)
Aquaculture Nutrition, Vol. 2022
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Application of fermented brewer's spent grain extract in plant-based diets for European seabass juveniles
Aquaculture, Vol. 552
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Automatic Identification of Myeloperoxidase Natural Inhibitors in Plant Extracts
Molecules, Vol. 27, Núm. 6
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Bio-Availability, Anticancer Potential, and Chemical Data of Lycopene: An Overview and Technological Prospecting
Antioxidants, Vol. 11, Núm. 2
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Biorefinery of Brewery Spent Grain by Solid-State Fermentation and Ionic Liquids
Foods, Vol. 11, Núm. 22
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Calculating the closest approach parameter for ethyl lactate-based ATPS
Fluid Phase Equilibria, Vol. 556
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Characterisation of Commercial Li-Ion Batteries Using Electrochemical Impedance Spectroscopy
ChemistrySelect, Vol. 7, Núm. 10