Antioxidant Activity, Total Phenolic Content and Total Flavonoid Content in Sweet Chestnut (Castanea sativa Mill.) Cultivars Grown in Northwest Spain under Different Environmental Conditions

  1. Martínez, S.
  2. Fuentes, C.
  3. Carballo, J.
Revista:
Foods

ISSN: 2304-8158

Ano de publicación: 2022

Volume: 11

Número: 21

Tipo: Artigo

DOI: 10.3390/FOODS11213519 GOOGLE SCHOLAR lock_openAcceso aberto editor