Departament
Enxeñaría química
Publicacions (61) Publicacions en què ha participat algun/a investigador/a
2024
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3G-biorefinery from olive oil pomace: Biocapture of CO2 from biogas and lipid production
Algal Research, Vol. 78
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A New Strategy for a Separate Manufacture of Arabinooligosaccharides and Oligogalacturonides by Hydrothermal Treatment of Sugar Beet Pulp
Food and Bioprocess Technology
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A comprehensive structural and electrochemical study on the performance of Mn-phosphate layers
Surface and Coatings Technology, Vol. 476
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Accessible Eco-Friendly Method for Wastewater Removal of the Azo Dye Reactive Black 5 by Reusable Protonated Chitosan-Deep Eutectic Solvent Beads
Molecules, Vol. 29, Núm. 7
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Accessing the thermal and electric effects in β-lactoglobulin denaturation and interaction with phenolic compounds
Food Hydrocolloids, Vol. 150
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Advances in obtaining ready to use extracts with natural solvents
Sustainable Chemistry and Pharmacy, Vol. 38
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Advancing in wastewater treatment using sustainable electrosorbents
Current Opinion in Electrochemistry, Vol. 44
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Antimicrobial activity of Oliveria decumbens vent. Essential oil and Ferula asa-foetida extract on Turkey breast meat: Antimicrobial activity of Oliveria decumbens vent. Essential oil and Ferula asa-foetida extract
Journal of Food Measurement and Characterization, Vol. 18, Núm. 2, pp. 1218-1228
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Assessment of physical pre-treatments for the recovery of biosurfactants in corn steep water prior to advanced membrane-based water treatment
Journal of Water Process Engineering, Vol. 60
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Bioaccessibility, digestibility and nutritional properties of algae and Cyanophyceae as basis of their potential as functional food ingredients
Applied Food Research, Vol. 4, Núm. 1
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Biorefinery of brewery spent grain to obtain bioproducts with high value-added in the market
New biotechnology, Vol. 79, pp. 111-119
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Can the drying treatment modify the rheology of Chondrus crispus hybrid carrageenans hydrogels?
Journal of Applied Phycology, Vol. 36, Núm. 1, pp. 331-340
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Characterization of the Antiproliferative Activity of Sargassum muticum Low and High Molecular Weight Polysaccharide Fractions
Marine Drugs, Vol. 22, Núm. 1
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Co-valorization of discarded wood pinchips and sludge from the pulp and paper industry for production of advanced biofuels
Industrial Crops and Products, Vol. 209
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Correlation of Fourier transform infrared spectroscopy data for optimizing Gramicidin production in corn kernel aqueous stream
Sustainable Chemistry and Pharmacy, Vol. 39
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Date (Phoenix dactylifera L. cv. Medjool) Seed Flour, a Potential Ingredient for the Food Industry: Effect of Particle Size on Its Chemical, Technological, and Functional Properties
Plants, Vol. 13, Núm. 3
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Decolorization of synthetic textile effluents using methyltrioctylammonium-based DES
Microchemical Journal, Vol. 196
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Ecofriendly cascade extraction of antioxidants from Origanum vulgare: Morphological and rheological behavior of microparticles formulations
Journal of Industrial and Engineering Chemistry
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Effect of hydroxytyrosol, Moringa, and spirulina on the physicochemical properties and nutritional characteristics of gluten-free brownies
Food Science and Nutrition, Vol. 12, Núm. 1, pp. 385-398
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Effect of processing (cutter versus continuous emulsifier) and sodium reduction on the physicochemical properties of bologna sausages
Journal of the Science of Food and Agriculture, Vol. 104, Núm. 2, pp. 1207-1212