Bioaccessibility, digestibility and nutritional properties of algae and Cyanophyceae as basis of their potential as functional food ingredients

  1. Peñalver, R.
  2. Lorenzo, J.M.
  3. Nieto, G.
Revista:
Applied Food Research

ISSN: 2772-5022

Ano de publicación: 2024

Volume: 4

Número: 1

Tipo: Artigo

DOI: 10.1016/J.AFRES.2024.100404 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus