Enxeñaría química

2017

1. Aproveitamento e valorización da palla de trigo mediante procesos verdes baseados no emprego de auga e líquido iónico

   Proxectos INOU 2016: investigación aplicada na provincia de Ourense (Universidade de Vigo), pp. 139-157

2. Biogenic amines in fermented meat products

   Fermented Meat Products: Health Aspects (CRC Press), pp. 450-473

3. Bioreactor Development for the Cultivation of Extremophilic Microorganisms

   Current Developments in Biotechnology and Bioengineering: Bioprocesses, Bioreactors and Controls (Elsevier Inc.), pp. 403-432

4. Combination of Water-Based Extraction Technologies

   Water Extraction of Bioactive Compounds: From Plants to Drug Development (Elsevier), pp. 421-449

5. Control of lipid oxidation in muscle food by active packaging technology

   Natural Antioxidants: Applications in Foods of Animal Origin (Apple Academic Press), pp. 343-382

6. Effect of Hydrothermal Pretreatment on Lignin and Antioxidant Activity

   Hydrothermal Processing in Biorefineries Production of Bioethanol and High Added-Value Compounds of Second and Third Generation Biomass (Springer-Verlag usa), pp. 5-43

7. Enzyme-Assisted Aqueous Extraction Processes

   Water Extraction of Bioactive Compounds: From Plants to Drug Development (Elsevier), pp. 333-368

8. Extraction of Oligosaccharides With Prebiotic Properties From Agro-Industrial Wastes

   Water Extraction of Bioactive Compounds: From Plants to Drug Development (Elsevier), pp. 131-161

9. Food Enzymes

   Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry (Elsevier Inc.), pp. 119-142

10. Introduction

    Water Extraction of Bioactive Compounds: From Plants to Drug Development (Elsevier), pp. 1-50

11. Laccases for wood treatment: From composites manufacturing to surface modification

    Laccase: Applications, Investigations and Insights (Nova Science Publishers, Inc.), pp. 181-206

12. Microbial ecology of pork meat and pork products

    QUANTITATIVE MICROBIOLOGY IN FOOD PROCESSING: MODELING THE MICROBIAL ECOLOGY (JOHN WILEY & SONS LTD), pp. 463-482

13. Microwave-Assisted Water Extraction

    Water Extraction of Bioactive Compounds: From Plants to Drug Development (Elsevier), pp. 163-198

14. Natural substances as substitutes for chemical additives

    Strategies for Obtaining Healthier Foods (Nova Science Publishers, Inc.), pp. 229-265

15. Nutraceuticals and Food Additives

    Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry (Elsevier Inc.), pp. 143-164

16. Production and emerging applications of bioactive oligosaccharides from biomass hemicelluloses by hydrothermal processing

    Hydrothermal Processing in Biorefineries: Production of Bioethanol and High Added-Value Compounds of Second and Third Generation Biomass (Springer International Publishing), pp. 253-283

17. Production of hemicellulases, xylitol, and furan from hemicellulosic hydrolysates using hydrothermal pretreatment

    Hydrothermal Processing in Biorefineries: Production of Bioethanol and High Added-Value Compounds of Second and Third Generation Biomass (Springer International Publishing), pp. 285-315

18. Rheological properties of chickpea flour gels enriched with stevia

    Stevia: Research Insights (Nova Science Publishers, Inc.), pp. 1-12

19. Salt reduction strategies in meat products made from whole pieces

    Strategies for Obtaining Healthier Foods (Nova Science Publishers, Inc.), pp. 267-289

20. Solid-State Fermentation for Food Applications

    Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation (Elsevier Science), pp. 319-355