Capítulos de libro (13) Publicacións nas que participase algún/ha investigador/a

2023

  1. Algal proteins, peptides and amino acids

    Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition (Elsevier), pp. 247-334

  2. Bioactive components and health promoting effect of berry by-products

    Berry Bioactive Compound By-Products (Elsevier), pp. 73-95

  3. Biosurfactants produced from corn steep liquor and other nonconventional sources: Their application in different industries

    Biosurfactants: Research and Development (Elsevier), pp. 129-153

  4. Externalities, economical value, safety, and zero waste processing of berries' by-products

    Berry Bioactive Compound By-Products (Elsevier), pp. 115-134

  5. Green Extraction and Modification of Proteins From Traditional and Novel Sources

    Sustainable Food Science - A Comprehensive Approach: Volumes 1-4 (Elsevier), pp. V4-284-V4-298

  6. Green Technologies for Sustainable Food Production and Preservation: Supercritical Fluids

    Sustainable Food Science - A Comprehensive Approach: Volumes 1-4 (Elsevier), pp. V4-239-V4-253

  7. Introduction: state of the art of fruit and vegetable waste management

    Fruit and Vegetable Waste Utilization and Sustainability (Elsevier), pp. 1-18

  8. Isolation, Technological Functionalization, and Immobilization Techniques Applied to Cereals and Cereal-Based Products and Sourdough Microorganisms

    Sourdough Innovations: Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing (CRC Press), pp. 311-336

  9. Natural food toxicants and health implications

    Food Safety and Toxicology: Present and Future Perspectives (De Gruyter), pp. 283-316

  10. Overview of the potential health effects and other great benefits from stinging nettle

    Migration and Social Work: Approaches, Visions and Challenges (Policy Press), pp. 89-113

  11. Promoting scientific vocations in high school students through a research project in extreme biotechnology

    Innovación en la práctica educativa universitaria (Educación Editora), pp. 695-702

  12. State-of-the-Art Technologies for Production of Biochemicals from Lignocellulosic Biomass

    Biorefinery: A Sustainable Approach for the Production of Biomaterials, Biochemicals and Biofuels (Springer Nature), pp. 111-150

  13. Ángeles Sanromán Braga

    Quero ser investigadora, Universidade de Vigo 3 (Universidade de Vigo), pp. 1