Departamento
Enxeñaría química
Capítulos de libro (13) Publicacións nas que participase algún/ha investigador/a
2023
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Algal proteins, peptides and amino acids
Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition (Elsevier), pp. 247-334
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Bioactive components and health promoting effect of berry by-products
Berry Bioactive Compound By-Products (Elsevier), pp. 73-95
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Biosurfactants produced from corn steep liquor and other nonconventional sources: Their application in different industries
Biosurfactants: Research and Development (Elsevier), pp. 129-153
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Externalities, economical value, safety, and zero waste processing of berries' by-products
Berry Bioactive Compound By-Products (Elsevier), pp. 115-134
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Green Extraction and Modification of Proteins From Traditional and Novel Sources
Sustainable Food Science - A Comprehensive Approach: Volumes 1-4 (Elsevier), pp. V4-284-V4-298
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Green Technologies for Sustainable Food Production and Preservation: Supercritical Fluids
Sustainable Food Science - A Comprehensive Approach: Volumes 1-4 (Elsevier), pp. V4-239-V4-253
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Introduction: state of the art of fruit and vegetable waste management
Fruit and Vegetable Waste Utilization and Sustainability (Elsevier), pp. 1-18
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Isolation, Technological Functionalization, and Immobilization Techniques Applied to Cereals and Cereal-Based Products and Sourdough Microorganisms
Sourdough Innovations: Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing (CRC Press), pp. 311-336
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Natural food toxicants and health implications
Food Safety and Toxicology: Present and Future Perspectives (De Gruyter), pp. 283-316
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Overview of the potential health effects and other great benefits from stinging nettle
Migration and Social Work: Approaches, Visions and Challenges (Policy Press), pp. 89-113
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Promoting scientific vocations in high school students through a research project in extreme biotechnology
Innovación en la práctica educativa universitaria (Educación Editora), pp. 695-702
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State-of-the-Art Technologies for Production of Biochemicals from Lignocellulosic Biomass
Biorefinery: A Sustainable Approach for the Production of Biomaterials, Biochemicals and Biofuels (Springer Nature), pp. 111-150
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Ángeles Sanromán Braga
Quero ser investigadora, Universidade de Vigo 3 (Universidade de Vigo), pp. 1