Green Extraction and Modification of Proteins From Traditional and Novel Sources

  1. Kumari, N.
  2. Dukare, A.
  3. Prakash, S.
  4. Sharma, N.
  5. Radha, null
  6. Chandran, D.
  7. Dey, A.
  8. Lorenzo, J.M.
  9. Dhumal, S.
  10. Kumar, M.
Libro:
Sustainable Food Science - A Comprehensive Approach: Volumes 1-4

ISBN: 9780128239605

Ano de publicación: 2023

Volume: 1-4

Páxinas: V4-284-V4-298

Tipo: Capítulo de libro

DOI: 10.1016/B978-0-12-823960-5.00088-3 GOOGLE SCHOLAR