Green Extraction and Modification of Proteins From Traditional and Novel Sources
- Kumari, N.
- Dukare, A.
- Prakash, S.
- Sharma, N.
- Radha, null
- Chandran, D.
- Dey, A.
- Lorenzo, J.M.
- Dhumal, S.
- Kumar, M.
Libro:
Sustainable Food Science - A Comprehensive Approach: Volumes 1-4
ISBN: 9780128239605
Ano de publicación: 2023
Volume: 1-4
Páxinas: V4-284-V4-298
Tipo: Capítulo de libro