Publicacións (354) Publicacións nas que participase algún/ha investigador/a

2021

  1. 24-epibrasinolide modulates the vase life of lisianthus cut flowers by modulating acc oxidase enzyme activity and physiological responses

    Plants, Vol. 10, Núm. 5

  2. A Risk-Based Screening Approach to Patients Needing Surgery During the De-Escalation Phase of COVID-19 Pandemic

    Surgical Innovation, Vol. 28, Núm. 2, pp. 239-244

  3. A non-synonymous single nucleotide polymorphism in fasn gene alters fasn enzyme activity in subcutaneous and intramuscular adipose tissue in holstein friesian steers

    Annals of Animal Science, Vol. 21, Núm. 1, pp. 109-124

  4. A review on health‐promoting, biological, and functional aspects of bioactive peptides in food applications

    Biomolecules, Vol. 11, Núm. 5

  5. A systematic review of biosynthesized metallic nanoparticles as a promising anti-cancer-strategy

    Cancers, Vol. 13, Núm. 11

  6. A systematic review of clean-label alternatives to synthetic additives in raw and processed meat with a special emphasis on high-pressure processing (2018–2021)

    Food Research International, Vol. 150

  7. A year following the onset of the COVID-19 pandemic: Existing challenges and ways the food industry has been impacted

    Foods, Vol. 10, Núm. 10

  8. APS para formación de colectivos en riesgo de exclusión social

    Actas del III Congreso Internacional de Innovación Docente e Investigación en Educación Superior: cambios en el proceso de enseñanza-aprendizaje de las Áreas del Conocimiento. 15-20 de noviembre de 2021

  9. Ace inhibitory peptides from bellamya bengalensis protein hydrolysates: In vitro and in silico molecular assessment

    Processes, Vol. 9, Núm. 8

  10. Acetone Precipitation of Heterofucoidans from Sargassum muticum Autohydrolysis Extracts

    Waste and Biomass Valorization, Vol. 12, Núm. 2, pp. 867-877

  11. Acid recovery from copper metallurgical process streams polluted with arsenic by diffusion dialysis

    Journal of Environmental Chemical Engineering, Vol. 9, Núm. 1

  12. Active polypropylene-based films incorporating combined antioxidants and antimicrobials: Preparation and characterization

    Foods, Vol. 10, Núm. 4

  13. Actividad práctica para el diseño industrial de procesos avanzados de separación basados en sistemas de membranas para el alumnado de Máster en Ingeniería Química: Diseño de procesos de ultrafiltración y osmosis inversa mediante el software libre WAVE de Dupont para el tratamiento de aguas

    Revista del CIDUI: Congrés Internacional de Docència Universitària i Innovació, Núm. 5

  14. Adding value to secondary streams of corn wet milling industry

    CyTA: Journal of food, Vol. 19, Núm. 1, pp. 675-681

  15. Adsorption of crystal violet dye using activated carbon of lemon wood and activated carbon/fe3 o4 magnetic nanocomposite from aqueous solutions: A kinetic, equilibrium and thermodynamic study

    Molecules, Vol. 26, Núm. 8

  16. Alternative lime pretreatment of corn stover for second-generation bioethanol production

    Agronomy, Vol. 11, Núm. 1

  17. An approach towards Zero-Waste wastewater technology: Fluoxetine adsorption on biochar and removal by the sulfate radical

    Chemosphere, Vol. 268

  18. An overview of chia seed (Salvia hispanica L.) bioactive peptides' derivation and utilization as an emerging nutraceutical food

    Frontiers in Bioscience - Landmark, Vol. 26, Núm. 9, pp. 643-654

  19. Anthocyanins, phenolic compounds, and antioxidants from extractions of six eucalyptus species

    Applied Sciences (Switzerland), Vol. 11, Núm. 21

  20. Anti-tumour activity of deer growing antlers and its potential applications in the treatment of malignant gliomas

    Scientific Reports, Vol. 11, Núm. 1