Publicacións (56) Publicacións nas que participase algún/ha investigador/a

2024

  1. 3G-biorefinery from olive oil pomace: Biocapture of CO2 from biogas and lipid production

    Algal Research, Vol. 78

  2. A comprehensive structural and electrochemical study on the performance of Mn-phosphate layers

    Surface and Coatings Technology, Vol. 476

  3. Accessing the thermal and electric effects in β-lactoglobulin denaturation and interaction with phenolic compounds

    Food Hydrocolloids, Vol. 150

  4. Advances in obtaining ready to use extracts with natural solvents

    Sustainable Chemistry and Pharmacy, Vol. 38

  5. Advancing in wastewater treatment using sustainable electrosorbents

    Current Opinion in Electrochemistry, Vol. 44

  6. Antimicrobial activity of Oliveria decumbens vent. Essential oil and Ferula asa-foetida extract on Turkey breast meat: Antimicrobial activity of Oliveria decumbens vent. Essential oil and Ferula asa-foetida extract

    Journal of Food Measurement and Characterization, Vol. 18, Núm. 2, pp. 1218-1228

  7. Assessment of physical pre-treatments for the recovery of biosurfactants in corn steep water prior to advanced membrane-based water treatment

    Journal of Water Process Engineering, Vol. 60

  8. Bioaccessibility, digestibility and nutritional properties of algae and Cyanophyceae as basis of their potential as functional food ingredients

    Applied Food Research, Vol. 4, Núm. 1

  9. Biorefinery of brewery spent grain to obtain bioproducts with high value-added in the market

    New biotechnology, Vol. 79, pp. 111-119

  10. Can the drying treatment modify the rheology of Chondrus crispus hybrid carrageenans hydrogels?

    Journal of Applied Phycology, Vol. 36, Núm. 1, pp. 331-340

  11. Characterization of the Antiproliferative Activity of Sargassum muticum Low and High Molecular Weight Polysaccharide Fractions

    Marine Drugs, Vol. 22, Núm. 1

  12. Co-valorization of discarded wood pinchips and sludge from the pulp and paper industry for production of advanced biofuels

    Industrial Crops and Products, Vol. 209

  13. Date (Phoenix dactylifera L. cv. Medjool) Seed Flour, a Potential Ingredient for the Food Industry: Effect of Particle Size on Its Chemical, Technological, and Functional Properties

    Plants, Vol. 13, Núm. 3

  14. Decolorization of synthetic textile effluents using methyltrioctylammonium-based DES

    Microchemical Journal, Vol. 196

  15. Ecofriendly cascade extraction of antioxidants from Origanum vulgare: Morphological and rheological behavior of microparticles formulations

    Journal of Industrial and Engineering Chemistry

  16. Effect of hydroxytyrosol, Moringa, and spirulina on the physicochemical properties and nutritional characteristics of gluten-free brownies

    Food Science and Nutrition, Vol. 12, Núm. 1, pp. 385-398

  17. Effect of processing (cutter versus continuous emulsifier) and sodium reduction on the physicochemical properties of bologna sausages

    Journal of the Science of Food and Agriculture, Vol. 104, Núm. 2, pp. 1207-1212

  18. Effect of substrate microstructure on corrosion resistance of cast and forged anodised 6082 Al alloy

    Surface and Coatings Technology, Vol. 481

  19. Evernia prunastri lichen as a source of bioactive glucans with potential for topical applications

    International Journal of Biological Macromolecules, Vol. 258

  20. Exploration of Polyphenols Extracted from Cytisus Plants and Their Potential Applications: A Review

    Antioxidants, Vol. 13, Núm. 2