Enxeñaría química

2018

1. 3D printable filaments made of biobased polyethylene biocomposites

   Polymers, Vol. 10, Núm. 3

2. A biorefinery cascade conversion of hemicellulose-free Eucalyptus globulus wood: Production of concentrated levulinic acid solutions for γ-valerolactone sustainable preparation

   Catalysts, Vol. 8, Núm. 4

3. A step forward in heterogeneous photocatalysis: Process intensification by using a static mixer as catalyst support

   Chemical Engineering Journal, Vol. 343, pp. 597-606

4. Aceptación por parte de los consumidores de cremas de protección solar elaboradas con residuos vinícolas y aguas termales

   Libro de actas del II Symposium Internacional de Termalismo y Calidad de Vida: Ourense (España), 20-21 de septiembre de 2017 : [STCV-II] (Universidade de Vigo), pp. 19-22

5. Adsorption technologies to recover and concentrate food polyphenols

   Current Opinion in Food Science, Vol. 23, pp. 165-172

6. Agricultural Feedstock Supplemented with Manganese for Biosurfactant Production by Bacillus subtilis

   Waste and Biomass Valorization, Vol. 9, Núm. 4, pp. 613-618

7. Air drying modelling of Mastocarpus stellatus seaweed a source of hybrid carrageenan

   Heat and Mass Transfer/Waerme- und Stoffuebertragung, Vol. 54, Núm. 1, pp. 177-184

8. Air-drying and rehydration characteristics of the brown seaweeds, Ascophylum nodosum and Undaria pinnatifida

   Journal of Applied Phycology, Vol. 30, Núm. 2, pp. 1259-1270

9. An effective electroanalytical approach for the monitoring of electroactive dyes and intermediate products formed in electro-Fenton treatment

   Journal of Electroanalytical Chemistry, Vol. 808, pp. 403-411

10. Antibiotic contaminated water treated by photo driven advanced oxidation processes: Ultraviolet/H2O2 vs ultraviolet/peracetic acid

    Journal of Cleaner Production, Vol. 205, pp. 67-75

11. Application of Fungal Pretreatment in the Production of Ethanol From Crop Residues

    Bioethanol Production from Food Crops: Sustainable Sources, Interventions, and Challenges (Elsevier), pp. 267-292

12. Application of a combined fungal and diluted acid pretreatment on olive tree biomass

    Industrial Crops and Products, Vol. 121, pp. 10-17

13. Application of hull, bur and leaf chestnut extracts on the shelf-life of beef patties stored under MAP: Evaluation of their impact on physicochemical properties, lipid oxidation, antioxidant, and antimicrobial potential

    Food Research International, Vol. 112, pp. 263-273

14. Application of selectrodialysis for the removal of As from metallurgical process waters: Recovery of Cu and Zn

    Separation and Purification Technology, Vol. 195, pp. 404-412

15. Application of temperature and ultrasound as corrective measures to decrease the adhesiveness in dry-cured ham. Influence on free amino acid and volatile compound profile

    Food Research International, Vol. 114, pp. 140-150

16. Bioactivity of glycolipopeptide cell-bound biosurfactants against skin pathogens

    International Journal of Biological Macromolecules, Vol. 109, pp. 971-979

17. Biochemical, Oxidative, and Lipolytic Changes during Vacuum-Packed Storage of Dry-Cured Loin: Effect of Chestnuts Intake by Celta Pigs

    Journal of Food Quality, Vol. 2018

18. Biological surfactants vs. polysorbates: Comparison of their emulsifier and surfactant properties

    Tenside, Surfactants, Detergents, Vol. 55, Núm. 4, pp. 273-280

19. Boosting bioethanol production from Eucalyptus wood by whey incorporation

    Bioresource Technology, Vol. 250, pp. 256-264

20. Changes in nutritional and sensory characteristics of canned turnips: Effect of salt

    Journal of Food and Nutrition Research, Vol. 57, Núm. 4, pp. 408-418