Departamento
Enxeñaría química
Publicacións (138) Publicacións nas que participase algún/ha investigador/a
2018
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3D printable filaments made of biobased polyethylene biocomposites
Polymers, Vol. 10, Núm. 3
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A biorefinery cascade conversion of hemicellulose-free Eucalyptus globulus wood: Production of concentrated levulinic acid solutions for γ-valerolactone sustainable preparation
Catalysts, Vol. 8, Núm. 4
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A step forward in heterogeneous photocatalysis: Process intensification by using a static mixer as catalyst support
Chemical Engineering Journal, Vol. 343, pp. 597-606
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Aceptación por parte de los consumidores de cremas de protección solar elaboradas con residuos vinícolas y aguas termales
Libro de actas del II Symposium Internacional de Termalismo y Calidad de Vida: Ourense (España), 20-21 de septiembre de 2017 : [STCV-II] (Universidade de Vigo), pp. 19-22
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Adsorption technologies to recover and concentrate food polyphenols
Current Opinion in Food Science, Vol. 23, pp. 165-172
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Agricultural Feedstock Supplemented with Manganese for Biosurfactant Production by Bacillus subtilis
Waste and Biomass Valorization, Vol. 9, Núm. 4, pp. 613-618
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Air drying modelling of Mastocarpus stellatus seaweed a source of hybrid carrageenan
Heat and Mass Transfer/Waerme- und Stoffuebertragung, Vol. 54, Núm. 1, pp. 177-184
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Air-drying and rehydration characteristics of the brown seaweeds, Ascophylum nodosum and Undaria pinnatifida
Journal of Applied Phycology, Vol. 30, Núm. 2, pp. 1259-1270
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An effective electroanalytical approach for the monitoring of electroactive dyes and intermediate products formed in electro-Fenton treatment
Journal of Electroanalytical Chemistry, Vol. 808, pp. 403-411
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Antibiotic contaminated water treated by photo driven advanced oxidation processes: Ultraviolet/H2O2 vs ultraviolet/peracetic acid
Journal of Cleaner Production, Vol. 205, pp. 67-75
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Application of Fungal Pretreatment in the Production of Ethanol From Crop Residues
Bioethanol Production from Food Crops: Sustainable Sources, Interventions, and Challenges (Elsevier), pp. 267-292
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Application of a combined fungal and diluted acid pretreatment on olive tree biomass
Industrial Crops and Products, Vol. 121, pp. 10-17
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Application of hull, bur and leaf chestnut extracts on the shelf-life of beef patties stored under MAP: Evaluation of their impact on physicochemical properties, lipid oxidation, antioxidant, and antimicrobial potential
Food Research International, Vol. 112, pp. 263-273
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Application of selectrodialysis for the removal of As from metallurgical process waters: Recovery of Cu and Zn
Separation and Purification Technology, Vol. 195, pp. 404-412
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Application of temperature and ultrasound as corrective measures to decrease the adhesiveness in dry-cured ham. Influence on free amino acid and volatile compound profile
Food Research International, Vol. 114, pp. 140-150
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Bioactivity of glycolipopeptide cell-bound biosurfactants against skin pathogens
International Journal of Biological Macromolecules, Vol. 109, pp. 971-979
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Biochemical, Oxidative, and Lipolytic Changes during Vacuum-Packed Storage of Dry-Cured Loin: Effect of Chestnuts Intake by Celta Pigs
Journal of Food Quality, Vol. 2018
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Biological surfactants vs. polysorbates: Comparison of their emulsifier and surfactant properties
Tenside, Surfactants, Detergents, Vol. 55, Núm. 4, pp. 273-280
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Boosting bioethanol production from Eucalyptus wood by whey incorporation
Bioresource Technology, Vol. 250, pp. 256-264
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Changes in nutritional and sensory characteristics of canned turnips: Effect of salt
Journal of Food and Nutrition Research, Vol. 57, Núm. 4, pp. 408-418