Publicacións nas que colabora con Beatriz Díaz Reinoso (35)

2024

  1. Alternatives for the extraction of bioactives and biopolymers from Evernia prunastri for the formulation of antimicrobial bio-based films

    Green Chemistry, Vol. 26, Núm. 19, pp. 10205-10224

  2. Hydrothermal extraction of ulvans from Ulva spp. in a biorefinery approach

    Science of the Total Environment, Vol. 951

2023

  1. Subcritical water extraction of essential oils and plant oils

    Sustainable Chemistry and Pharmacy, Vol. 36

2022

  1. Challenges in the extraction of antiinflammatory and antioxidant compounds from new plant sources

    Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress (Elsevier), pp. 427-446

  2. Intensification Strategies for the Extraction of Polyunsaturated Fatty Acids and Other Lipophilic Fractions From Seaweeds

    Food and Bioprocess Technology, Vol. 15, Núm. 5, pp. 978-997

  3. Pressurized Solvent Extraction of Paulownia Bark Phenolics

    Molecules, Vol. 27, Núm. 1

  4. Supercritical CO2 extraction of antioxidants from Paulownia elongata x fortunei leaves

    Biomass Conversion and Biorefinery, Vol. 12, Núm. 9, pp. 3985-3993

  5. Supercritical extraction of marine antioxidants

    Marine Antioxidants: Preparations, Syntheses, and Applications (Elsevier), pp. 73-87

  6. Supercritical fluid extraction as a suitable technology to recover bioactive compounds from flowers

    Journal of Supercritical Fluids, Vol. 188

2021

  1. Extraction of fatty acids and phenolics from mastocarpus stellatus using pressurized green solvents

    Marine Drugs, Vol. 19, Núm. 8

  2. Sequential extraction of antioxidants from paulownia petioles with sc-CO2 and with subcritical water and formulation of hydrogels with the residual solids

    Food and Bioproducts Processing, Vol. 130, pp. 195-202

  3. Subcritical Water for the Extraction and Hydrolysis of Protein and Other Fractions in Biorefineries from Agro-food Wastes and Algae: a Review

    Food and Bioprocess Technology, Vol. 14, Núm. 3, pp. 373-387

  4. Supercritical CO2 extracts from Acacia dealbata flowers

    Journal of Supercritical Fluids, Vol. 173

  5. Tools for a multiproduct biorefinery of Acacia dealbata biomass

    Industrial Crops and Products, Vol. 169

  6. Towards greener approaches in the extraction of bioactives from lichens

    Reviews in Environmental Science and Biotechnology, Vol. 20, Núm. 4, pp. 917-942

2020

  1. Conventional purification and isolation

    Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications (Elsevier), pp. 129-153

  2. ETHANOL-MODIFIED SUPERCRITICAL CO2 EXTRACTION OF CHESTNUT BURS ANTIOXIDANTS

    Chemical Engineering and Processing - Process Intensification, Vol. 156

  3. Potential of Paulownia sp. for biorefinery

    Industrial Crops and Products, Vol. 155

2019

  1. Green technologies for food processing: Principal considerations

    Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds (Elsevier), pp. 55-103

  2. Innovative technologies for the extraction of saccharidic and phenolic fractions from Pleurotus eryngii

    LWT, Vol. 101, pp. 774-782