Publications by the researcher in collaboration with Francisco Chenlo Romero (42)

2014

  1. Fine particle size chestnut flour doughs rheology: Influence of additives

    Journal of Food Engineering, Vol. 120, Núm. 1, pp. 94-99

  2. Physicochemical and structural properties of starch isolated from fresh and dried chestnuts and chestnut flour

    Food Technology and Biotechnology, Vol. 52, Núm. 1, pp. 135-139