Publikationen, an denen er mitarbeitet José Antonio Couto Teixeira (71)

2024

  1. Accessing the thermal and electric effects in β-lactoglobulin denaturation and interaction with phenolic compounds

    Food Hydrocolloids, Vol. 150

  2. Biological Properties of Boletus edulis Extract on Caco-2 Cells: Antioxidant, Anticancer, and Anti-Inflammatory Effects

    Antioxidants, Vol. 13, Núm. 8

  3. Exploration of Polyphenols Extracted from Cytisus Plants and Their Potential Applications: A Review

    Antioxidants, Vol. 13, Núm. 2

  4. Rhamnolipids: A biosurfactant for the development of lipid-based nanosystems for food applications

    Comprehensive Reviews in Food Science and Food Safety, Vol. 23, Núm. 1, pp. 1-21

  5. Strategies for the incorporation of organosolv lignin in hydroxypropyl methylcellulose-based films: A comparative study

    International Journal of Biological Macromolecules, Vol. 280

  6. Tuning the extraction methodology targeting protein-enriched fractions from red algae

    Future Foods, Vol. 9

2023

  1. Bacteriophage Delivery Systems for Food Applications: Opportunities and Perspectives

    Viruses, Vol. 15, Núm. 6

  2. Editorial: Sustainable food systems in Ibero-America

    Frontiers in Sustainable Food Systems

  3. Encapsulation of vitamin D3 using rhamnolipids-based nanostructured lipid carriers

    Food Chemistry, Vol. 427

  4. Isolation, Technological Functionalization, and Immobilization Techniques Applied to Cereals and Cereal-Based Products and Sourdough Microorganisms

    Sourdough Innovations: Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing (CRC Press), pp. 311-336

  5. Lactoferrin as a carrier of iron: Development and physicochemical characterization

    Food Hydrocolloids, Vol. 142

  6. Polymeric biomaterials for wound healing

    Frontiers in Bioengineering and Biotechnology, Vol. 11

  7. Unveiling the techno-functional and bioactive properties of bee pollen as an added-value food ingredient

    Food Chemistry, Vol. 405

2022

  1. A Versatile Nanocarrier—Cubosomes, Characterization, and Applications

    Nanomaterials, Vol. 12, Núm. 13

  2. Active aroma compounds assessment of processed and non-processed micro- and macroalgae by solid-phase microextraction and gas chromatography/mass spectrometry targeting seafood analogs

    Frontiers in Sustainable Food Systems, Vol. 6

  3. Correction: Silva et al. Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. Foods 2021, 10, 673

    Foods

  4. Effect of Gastrointestinal Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Fermented Aloe vera Juices

    Antioxidants, Vol. 11, Núm. 12

  5. Effect of prebiotic fermentation products from primary human gut microbiota on an in vitro intestinal model

    Journal of Functional Foods, Vol. 96

  6. Exploring the Palynological, Chemical, and Bioactive Properties of Non-Studied Bee Pollen and Honey from Morocco

    Molecules, Vol. 27, Núm. 18

  7. Impact of Simulated Human Gastrointestinal Digestion on the Bioactive Fraction of Upcycled Pineapple By-Products

    Foods, Vol. 11, Núm. 1