Publicacións nas que colabora con Elena María Balboa Alfaya (20)

2023

  1. Algal proteins, peptides and amino acids

    Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition (Elsevier), pp. 247-334

2022

  1. Sargassum species: Its use in food and health implications

    Sustainable Global Resources of Seaweeds Volume 2: Food, Pharmaceutical and Health Applications (Springer International Publishing), pp. 109-133

  2. Supercritical extraction of marine antioxidants

    Marine Antioxidants: Preparations, Syntheses, and Applications (Elsevier), pp. 73-87

2021

  1. Applying seaweed compounds in cosmetics, cosmeceuticals and nutricosmetics

    Marine Drugs, Vol. 19, Núm. 10

2020

  1. Antioxidant and Antitumoral Properties of Aqueous Fractions from Frozen Sargassum muticum

    Waste and Biomass Valorization, Vol. 11, Núm. 4, pp. 1261-1269

  2. Extraction and purification of fucoidan from marine sources

    Encyclopedia of Marine Biotechnology (wiley), pp. 1093-1125

2019

  1. Formulación de cremas hidratantes : potencialidad de las aguas termales de la provincia de Ourense

    GalHidria: revista da Asociación Galega de Investigadores da Agua (AGAIA), Vol. 1, Núm. 1, pp. 49-56

  2. Green technologies for cascade extraction of Sargassum muticum bioactives

    Journal of Applied Phycology, Vol. 31, Núm. 4, pp. 2481-2495

  3. Sargassum muticum hydrothermal extract: Effects on serum parameters and antioxidant activity in rats

    Applied Sciences (Switzerland), Vol. 9, Núm. 12

2017

  1. Sensory evaluation and oxidative stability of a suncream formulated with thermal spring waters from ourense (NW Spain) and sargassum muticum extracts

    Cosmetics, Vol. 4, Núm. 2

2016

  1. Study of the seasonal variation on proximate composition of oven-dried Sargassum muticum biomass collected in Vigo Ria, Spain

    Journal of Applied Phycology, Vol. 28, Núm. 3, pp. 1943-1953

2015

  1. Cosmetics from marine sources

    Springer Handbook of Marine Biotechnology (Springer Berlin Heidelberg), pp. 1015-1042

  2. Photodamage attenuation effect by a tetraprenyltoluquinol chromane meroterpenoid isolated from Sargassum muticum

    Journal of Photochemistry and Photobiology B: Biology, Vol. 148, pp. 51-58

  3. Valorization of Sargassum muticum biomass according to the biorefinery concept

    Marine Drugs, Vol. 13, Núm. 6, pp. 3745-3760

2014

  1. Comparative environmental assessment of valorization strategies of the invasive macroalgae Sargassum muticum

    Bioresource Technology, Vol. 161, pp. 137-148

  2. Potential of antioxidant extracts produced by aqueous processing of renewable resources for the formulation of cosmetics

    Industrial Crops and Products, Vol. 58, pp. 104-110

2013

  1. Algal proteins, peptides and amino acids

    Functional Ingredients from Algae for Foods and Nutraceuticals (Elsevier Ltd.), pp. 135-180

  2. In vitro antioxidant properties of crude extracts and compounds from brown algae

    Food Chemistry, Vol. 138, Núm. 2-3, pp. 1764-1785

  3. Simultaneous extraction and depolymerization of fucoidan from Sargassum muticum in aqueous media

    Marine Drugs, Vol. 11, Núm. 11, pp. 4612-4627

2012

  1. Antiinflammatory action of phloroglucinol derivatives

    Bioactive Compounds: Types, Biological Activities and Health Effects (Nova Science Publishers, Inc.), pp. 143-180