Publicacións en colaboración con investigadores/as de University of Leeds (16)

2024

  1. Sodium alginate/guar gum based nanocomposite film incorporating β-Cyclodextrin/persimmon pectin-stabilized baobab seed oil Pickering emulsion for mushroom preservation

    Food Chemistry, Vol. 437

2023

  1. A visual bi-layer sensor based on Agar/TiO2/butterfly bean flower anthocyanin/κ-carrageenan with photostability for monitoring Penaeus chinensis freshness

    International Journal of Biological Macromolecules, Vol. 235

  2. Does Flavonoid Supplementation Alleviate Non-Alcoholic Fatty Liver Disease? A Systematic Review and Meta-Analysis of Randomized Controlled Trials

    Molecular Nutrition and Food Research, Vol. 67, Núm. 23

  3. Entrapment of probiotic (Bifidobacterium longum) in bilayer emulsion film with enhanced barrier property for improving viability

    Food Chemistry, Vol. 423

  4. Impact of moisture content on microstructural, thermal, and techno-functional characteristics of extruded whole-grain-based breakfast cereal enriched with Indian horse chestnut flour

    Food Chemistry: X, Vol. 20

  5. Improving properties of Litsea cubeba oil Pickering emulsion-loaded gelatin-based bio-nanocomposite film via optimizing blending ratio: Application for mango preservation

    Food Hydrocolloids, Vol. 145

  6. Study on cinnamon essential oil release performance based on pH-triggered dynamic mechanism of active packaging for meat preservation

    Food chemistry, Vol. 400, pp. 134030

2022

  1. Agar/TiO2/radish anthocyanin/neem essential oil bionanocomposite bilayer films with improved bioactive capability and electrochemical writing property for banana preservation

    Food Hydrocolloids, Vol. 123

  2. Saccharomyces cerevisiae-incorporated and sucrose-rich sodium alginate film: An effective antioxidant packaging film for longan preservation

    International Journal of Biological Macromolecules, Vol. 223, pp. 673-683

  3. Spectral variable selection based on least absolute shrinkage and selection operator with ridge-adding homotopy

    Chemometrics and Intelligent Laboratory Systems, Vol. 221

2021

  1. A visual indicator based on curcumin with high stability for monitoring the freshness of freshwater shrimp, Macrobrachium rosenbergii

    Journal of Food Engineering, Vol. 292

  2. Bilayer pH-sensitive colorimetric films with light-blocking ability and electrochemical writing property: Application in monitoring crucian spoilage in smart packaging

    Food Chemistry, Vol. 336

  3. Physical properties and bioactivities of chitosan/gelatin-based films loaded with tannic acid and its application on the preservation of fresh-cut apples

    LWT, Vol. 144

2020

  1. Amine-responsive bilayer films with improved illumination stability and electrochemical writing property for visual monitoring of meat spoilage

    Sensors and Actuators, B: Chemical, Vol. 302

2018

  1. Gluten-containing flours versus alternative gluten-free flours

    Flour: Production, Varieties and Nutrition (Nova Science Publishers, Inc.), pp. 1-16

2000

  1. Termination of reentry by infra- and supra-threshold pulses

    Chaos, Solitons and Fractals, Vol. 11, Núm. 13, pp. 2031-2038