Publications en collaboration avec des chercheurs de University of Würzburg (33)

2022

  1. Stability and antioxidant capacity of epigallocatechin gallate in Dulbecco's modified eagle medium

    Food Chemistry, Vol. 366

  2. Stability of quercetin in DMEM and cell culture with A549 cells

    eFood, Vol. 3, Núm. 3

  3. Stability profiling and degradation products of dihydromyricetin in Dulbecco's modified eagle's medium

    Food Chemistry, Vol. 378

2020

  1. Flavonols with a catechol or pyrogallol substitution pattern on ring B readily form stable dimers in phosphate buffered saline at four degrees celsius

    Food Chemistry, Vol. 311

  2. Investigation of new products and reaction kinetics for myricetin in DMEM via an in situ UPLC–MS–MS analysis

    Food Frontiers, Vol. 1, Núm. 3, pp. 243-252

  3. The algal polysaccharide ulvan suppresses growth of hepatoma cells

    Food Frontiers, Vol. 1, Núm. 1, pp. 83-101

2019

  1. Are Myristica fragrans L. (Myristicaceae) and Its Phytochemicals Useful for Human Health?

    Reference Series in Phytochemistry (Springer Science and Business Media B.V.), pp. 2185-2198

2017

  1. Dietary flavonoid aglycones and their glycosides: Which show better biological significance?

    Critical Reviews in Food Science and Nutrition, Vol. 57, Núm. 9, pp. 1874-1905

  2. Fetal bovine serum influences the stability and bioactivity of resveratrol analogues: A polyphenol-protein interaction approach

    Food Chemistry, Vol. 219, pp. 321-328

2016

  1. Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic Properties

    Journal of Agricultural and Food Chemistry, Vol. 64, Núm. 12, pp. 2467-2474

  2. Is there consistency between the binding affinity and inhibitory potential of natural polyphenols as α-amylase inhibitors?

    Critical Reviews in Food Science and Nutrition, Vol. 56, Núm. 10, pp. 1630-1639

2015

  1. Advance in Dietary Polyphenols as Aldose Reductases Inhibitors: Structure-Activity Relationship Aspect

    Critical Reviews in Food Science and Nutrition, Vol. 55, Núm. 1, pp. 16-31

  2. Dietary polyphenols and type 2 diabetes: Current insights and future perspectives

    Current Medicinal Chemistry, Vol. 22, Núm. 1, pp. 23-38

  3. Flavonoids inhibiting glycation of bovine serum albumin: Affinity-activity relationship

    Chemical Papers, Vol. 69, Núm. 3, pp. 409-415

  4. Glycation of human serum albumin in diabetes: Impacts on the structure and function

    Current Medicinal Chemistry, Vol. 22, Núm. 1, pp. 4-13

  5. Kaempferol and inflammation: From chemistry to medicine

    Pharmacological Research, Vol. 99, pp. 1-10

  6. Microbial biotransformation of bioactive flavonoids

    Biotechnology Advances, Vol. 33, Núm. 1, pp. 214-223

  7. Natural polyphenols and diabetes: Understanding their mechanism of action

    Current Medicinal Chemistry

  8. Phytochemicals in medicine and food

    Phytochemistry Reviews

  9. Stability of dietary polyphenols under the cell culture conditions: Avoiding erroneous conclusions

    Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 5, pp. 1547-1557