Publicacións en colaboración con investigadores/as de Universidade do Minho (197)

2024

  1. A comprehensive method for the sequential separation of extracellular xylanases and β-xylosidases/arabinofuranosidases from a new Fusarium species

    International Journal of Biological Macromolecules, Vol. 272

  2. Accessing the thermal and electric effects in β-lactoglobulin denaturation and interaction with phenolic compounds

    Food Hydrocolloids, Vol. 150

  3. Active Low-Density Polyethylene-Based Films by Incorporating α-Tocopherol in the Free State and Loaded in PLA Nanoparticles: A Comparative Study

    Foods, Vol. 13, Núm. 3

  4. Bacterial cellulose nanocrystals or nanofibrils as Pickering stabilizers in low-oil emulsions: A comparative study

    Food Hydrocolloids, Vol. 157

  5. Biological Properties of Boletus edulis Extract on Caco-2 Cells: Antioxidant, Anticancer, and Anti-Inflammatory Effects

    Antioxidants, Vol. 13, Núm. 8

  6. Cascading Recovery of Added-Value Cocoa Bean Shell Fractions Through Autohydrolysis Treatments

    Food and Bioprocess Technology

  7. Designing an antimicrobial film for wound applications incorporating bacteriophages and ε-poly-L-lysine

    International Journal of Biological Macromolecules, Vol. 268

  8. Development of functional foods: Consumer acceptance of resveratrol-loaded crackers and cookies

    Future Foods, Vol. 10

  9. Engineering arabinose-to-arabitol conversion in industrial Saccharomyces cerevisiae for sugar beet pulp valorization

    Industrial Crops and Products, Vol. 222

  10. Exploration of Polyphenols Extracted from Cytisus Plants and Their Potential Applications: A Review

    Antioxidants, Vol. 13, Núm. 2

  11. Extraction of phenolic compounds from grape pomace using ohmic heating: Chemical composition, bioactivity and bioaccessibility

    Food Chemistry, Vol. 436

  12. Industrial byproduct pine nut skin factorial design optimization for production of subcritical water extracts rich in pectic polysaccharides, xyloglucans, and phenolic compounds by microwave extraction

    Carbohydrate Polymer Technologies and Applications, Vol. 7

  13. Multilayer Film Comprising Polybutylene Adipate Terephthalate and Cellulose Nanocrystals with High Barrier and Compostable Properties

    Polymers, Vol. 16, Núm. 15

  14. Resveratrol-loaded octenyl succinic anhydride modified starch emulsions and hydroxypropyl methylcellulose (HPMC) microparticles: Cytotoxicity and antioxidant bioactivity assessment after in vitro digestion

    International Journal of Biological Macromolecules, Vol. 259

  15. Rhamnolipids: A biosurfactant for the development of lipid-based nanosystems for food applications

    Comprehensive Reviews in Food Science and Food Safety, Vol. 23, Núm. 1, pp. 1-21

  16. Strategies for the incorporation of organosolv lignin in hydroxypropyl methylcellulose-based films: A comparative study

    International Journal of Biological Macromolecules, Vol. 280

  17. Tuning the extraction methodology targeting protein-enriched fractions from red algae

    Future Foods, Vol. 9

  18. Valorization of plant by-products in the biosynthesis of silver nanoparticles with antimicrobial and catalytic properties

    Environmental Science and Pollution Research, Vol. 31, Núm. 9, pp. 14191-14207

  19. β-carotene and resveratrol loaded glycerol monostearate-based oleogels: Physicochemical characterization at low gelation concentrations

    Food Research International, Vol. 197

2023

  1. Antiviral edible coatings and films: A strategy to ensure food safety

    Trends in Food Science and Technology, Vol. 138, pp. 551-563