Facultade de Ciencias
Centro
University of Palermo
Palermo, ItaliaPublicacións en colaboración con investigadores/as de University of Palermo (6)
2024
2023
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Creating new opportunities for sustainable food packaging through dimensions of industry 4.0: New insights into the food waste perspective
Trends in Food Science and Technology, Vol. 142
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Effect of Different Parameters (Treatment Administration Mode, Concentration and Phenological Weed Stage) on Thymbra capitata L. Essential Oil Herbicidal Activity
Agronomy, Vol. 13, Núm. 12
2020
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Herbicidal activity of thymbra capitata (L.) Cav. essential oil
Molecules, Vol. 25, Núm. 12
2018
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Essential oil of Citrus lumia Risso: Phytochemical profile, antioxidant properties and activity on the central nervous system
Food and Chemical Toxicology, Vol. 119, pp. 407-416
2016
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In vitro bioactive properties of phlorotannins recovered from hydrothermal treatment of Sargassum muticum
Separation and Purification Technology, Vol. 167, pp. 117-126