Publicacións en colaboración con investigadores/as de Universidad Nacional de Rosario (8)

2023

  1. Adsorption properties and physical characterization of carrageenan/alginate macro and microspheres blended with flexible chain polymers

    Food and Bioproducts Processing, Vol. 138, pp. 116-125

2019

  1. Development of alginate microparticles as efficient adsorption matrix for protein recovery

    Process Biochemistry, Vol. 80, pp. 157-163

  2. Optimization of bromelain isolation from pineapple byproducts by polysaccharide complex formation

    Food Hydrocolloids, Vol. 87, pp. 792-804

2018

  1. Comparison of soybean hull pre-treatments to obtain cellulose and chemical derivatives: Physical chemistry characterization

    Carbohydrate Polymers, Vol. 198, pp. 601-610

2017

  1. Influence of pH on viscoelastic properties of heat-induced gels obtained with a β-Lactoglobulin fraction isolated from bovine milk whey hydrolysates

    Food Chemistry, Vol. 219, pp. 169-178

  2. Platform design for extraction and isolation of Bromelain: Complex formation and precipitation with carrageenan

    Process Biochemistry, Vol. 54, pp. 156-161

2011

  1. Conformational flexibility of lipase Lip1 from Candida rugosa studied by electronic spectroscopies and thermodynamic approaches

    Protein Journal, Vol. 30, Núm. 2, pp. 77-83

  2. Production of aspartic peptidases by aspergillus spp. using tuna cooked wastewater as Nitrogen source and further extraction using aqueous two phase system

    African Journal of Biotechnology, Vol. 10, Núm. 68, pp. 15287-15294