Publicacións en colaboración con investigadores/as de University of Calcutta (9)

2024

  1. A review for cancer treatment with mushroom metabolites through targeting mitochondrial signaling pathway: In vitro and in vivo evaluations, clinical studies and future prospects for mycomedicine

    Fitoterapia, Vol. 172

  2. Myco-remediation of plastic pollution: current knowledge and future prospects

    Biodegradation, Vol. 35, Núm. 3, pp. 249-279

2023

  1. The synergistic ramification of insoluble dietary fiber and associated non-extractable polyphenols on gut microbial population escorting alleviation of lifestyle diseases

    Food Chemistry: X, Vol. 18

2022

  1. Lactic Acid Bacteria and Bacteriocins: Novel Biotechnological Approach for Biopreservation of Meat and Meat Products

    Microorganisms, Vol. 10, Núm. 10

  2. Understanding immune-modulatory efficacy in vitro

    Chemico-Biological Interactions, Vol. 352

2021

  1. Ace inhibitory peptides from bellamya bengalensis protein hydrolysates: In vitro and in silico molecular assessment

    Processes, Vol. 9, Núm. 8

  2. Nutritional aspects, flavour profile and health benefits of crab meat based novel food products and valorisation of processing waste to wealth: A review

    Trends in Food Science and Technology, Vol. 112, pp. 252-267

2019

  1. Plasma protein binding of dietary polyphenols to human serum albumin: A high performance affinity chromatography approach

    Food Chemistry, Vol. 270, pp. 257-263

2018

  1. Structure-affinity relationship of dietary anthocyanin-HSA interaction

    Journal of Berry Research, Vol. 8, Núm. 1, pp. 1-9