Publicacións en colaboración con investigadores/as de Consejo Superior de Investigaciones Científicas (19)

2023

  1. Direct toxicity of six antibiotics on soil bacterial communities affected by the addition of bio-adsorbents

    Environmental Pollution, Vol. 322

  2. The International Natural Product Sciences Taskforce (INPST) and the power of Twitter networking exemplified through #INPST hashtag analysis

    Phytomedicine, Vol. 108

2022

  1. Do CMIP models capture long-term observed annual precipitation trends?

    Climate Dynamics, Vol. 58, Núm. 9-10, pp. 2825-2842

  2. Effects of ciprofloxacin, trimethoprim, and amoxicillin on microbial structure and growth as emerging pollutants reaching crop soils

    Environmental Research, Vol. 214

  3. Replacement of saturated fat by healthy oils to improve nutritional quality of meat products

    Food Lipids: Sources, Health Implications, and Future Trends (Elsevier Inc.), pp. 461-487

2019

  1. Residuos de raíces de "Vicia faba" L. para el control de malas hierbas

    XVII Congreso de la Sociedad Española de Malherbología: libro de actas, Vigo, 8-10 de octubre de 2019

  2. The European 2016/17 drought

    Journal of Climate, Vol. 32, Núm. 11, pp. 3169-3187

2016

  1. The Westerly Index as complementary indicator of the North Atlantic oscillation in explaining drought variability across Europe

    Climate Dynamics, Vol. 47, Núm. 3-4, pp. 845-863

2014

  1. 1500 years of soil use reconstructed from the chemical properties of a terraced soil sequence

    Quaternary International, Vol. 346, pp. 28-40

  2. Metal and organic matter immobilization in temperate podzols: A high resolution study

    Geoderma, Vol. 217-218, pp. 225-234

2013

  1. Variability of moisture sources in the Mediterranean region during the period 1980-2000

    Water Resources Research, Vol. 49, Núm. 10, pp. 6781-6794

2012

  1. Active odorants in Mouratón grapes from shoulders and tips into the bunch

    Food Chemistry, Vol. 133, Núm. 4, pp. 1362-1372

  2. Anthocyanins and flavonols berries from Vitis vinifera L. cv. Brancellao separately collected from two different positions within the cluster

    Food Chemistry, Vol. 135, Núm. 1, pp. 47-56

  3. Aroma potential of Brancellao grapes from different cluster positions

    Food Chemistry, Vol. 132, Núm. 1, pp. 112-124

  4. Floral, spicy and herbaceous active odorants in Gran Negro grapes from shoulders and tips into the cluster, and comparison with Brancellao and Mouratón varieties

    Food Chemistry, Vol. 135, Núm. 4, pp. 2771-2782

  5. Pattern recognition of three Vitis vinifera L. red grapes varieties based on anthocyanin and flavonol profiles, with correlations between their biosynthesis pathways

    Food Chemistry, Vol. 130, Núm. 1, pp. 9-19

2010

  1. Past and Future Solar Activity from Cosmogenic Radionuclides

    SOHO-23: UNDERSTANDING A PECULIAR SOLAR MINIMUM

2008

  1. The natural compound benzoxazolin-2(3H)-one selectively retards cell cycle in lettuce root meristems

    Phytochemistry, Vol. 69, Núm. 11, pp. 2172-2179

2004

  1. Primary and secondary effects of 2-benzoxazolinone on plants.

    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY